At Planet Oregon we only work with sustainably farmed grapes as we strive to create the highest quality affordable wines in the world. We are committed to this planet and our place in it. We live and work in the agricultural heartland of Oregon, and are responsible for the care of this place and what we are given from it. That is why we grow our grapes in
the most sustainable way we can. And when we harvest them, we create wine in a place where we monitor carbon emissions, energy use, and waste production.
Tony & Michelle Soter, Owners
Andrew Bandy-Smith, Winemaker