“Tradition, Innovation and Nature.” Those are the words that guide Lemelson Vineyards. Lemelson Vineyards began as a dream — a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. In 1995, Eric Lemelson started it with the intention of building something that would not only serve wine lovers, but also the longevity of the pristine state that he calls home —
Oregon. Utilizing organic farming methods and gravity flow production, we craft estate grown Pinot Noir, Pinot Gris, Chardonnay, and Riesling from seven of the finest organic vineyards in the Willamette Valley.
Eric Lemelson, Owner
Matt Wengel, Winemaker
Ashley Campion, Assistant Winemaker