Goldback Wines is a new project based in the southern Rogue Valley, utilizing Grenache and Syrah fruit sourced from vineyards in close proximity to Ashland. Winemaker Andy Myer brings over a decade of domestic and international winemaking experience to create wines which aim to achieve balance naturally with minimal intervention. His approach centers around whole cluster fermentation and eschews the use of new oak, instead producing wines that retain freshness and vibrancy.