13400 Southeast Fletcher Road, Dayton, OR 97114
Most of our work takes place in the field, tending to and nurturing the vines year round. Once the grapes are picked and brought to the winery the path they follow to become wine is largely up to them, with only a guiding hand from the winemaker. You won’t find new oak, or temperature controlled fermentation vats, or other fancy equipment. We just keep it simple and all about the fruit and sense of place.