Beginning in 2010, the Bayer family combined their passion for horses and good wine on their 90 acre river-front estate. Drawing on their love of the Italian countryside, the Pheasantbrook Vineyard block and tasting room are a nod to the hills of Tuscany. You can experience award-winning wines, stroll through the picturesque grounds, or relax by one of the many lily ponds.
Bayer Family Estate grows six different varietals including Barbera, Primitivo, Sangiovese, Nebbiolo, Dolcetto, and Pinot Noir. With plans to expand their vineyard and bring production onsite, the Bayer’s will continue to grow their selection of estate-grown wines.
Jim Bayer, Owner
Eric Weisinger, Winemaker
11663 Agate Road
Eagle Point, OR 97524