It’s Everything Oregon!

Plan your experience. When you chose to attend one or more of the events at the Oregon Wine Experience® you will enjoy the best culinary creations prepared by top chefs and accompanied by award winning wines that represent the full breadth and depth of Oregon as determined by the most respected wine experts at the Oregon Wine Competition®.

2018 Oregon Wine Experience® View our 2017 Invitation

Oregon Wine Competition®  August 4-5, 2018

  • A premier wine competition
  • Open to all commercially approved wines using 100% Oregon AVA grapes
  • An international panel of renowned judges

Oregon Wine University®  March – August 2018 – Admission begins at $39

  • Discovery Classes on various aspects of wine appreciation and wine production
  • Classes include various topics: comparing wines, what you need to know when wine tasting, and foods with wine

Medal Celebration – Thursday, August 23, 2018 – Admission $200

  • Kick-off event of the Oregon Wine Experience®
  • Announcement of Oregon Wine Competition® results and winner recognition
  • Celebratory soiree featuring Best of Show and award-winning wines with tantalizing small-plate cuisine

Ultimate Vintner Dinners – August 2018 – A Sponsor Benefit 

  • Intimate gatherings hosted by winery owners at their winery and vineyard locations
  • Unique, multi-course dinners with exceptional, vintner-curated pairings
  • Special features and amenities offered by event hosts

Founders’ Barrel Auction  Friday, August 24, 2018 – Admission $100  – Our fastest growing event

  • A foodies dream – lunch prepared by Chef Mark Henry of Seven Feathers Casino Resort, featuring the Cow Creek Band of Umpqua Tribe of Indians’ succulent K-Bar beef
  • Barrel tastings of exclusive blends and auction of custom crush and wine futures
  • Culinary delights to enjoy while bidding

Miracle Auction and Salmon Bake – Saturday, August 25, 2018 – Admission $275

  • Exquisite food, entertainment, and tastings from award-winning wineries
  • An opulent dinner, highlighted by the Coquille Indian Tribe’s authentic wild salmon bake prepared by Chef Chris Foltz
  • Face-paced, high-end Live Auction coupled with a Silent Auction of riveting Platinum and Uniquely Oregon items

Grand Tasting – Sunday August 26, 2018 – Admission $100

  • Community tasting featuring more than 100 Oregon wineries
  • Delightful culinary and entertainment offerings
  • Silent Auction and Raffle

Multi-day packages are available

This unique wine and culinary event has a large, loyal, and growing following. In 2017, more than 3,500 attendees from various states enjoyed the many activities offered over the multi-day format. And, more than $1,000,000 was raised for Children’s Miracle Network and other healthcare programs supported by Asante Foundation.